Valken Classic Chef's Knife — Forged Stainless Steel with Beech Wood Handle

The one knife you'll reach for every day. A hand-forged-style chef's knife with a full-tang blade and a dark roasted beech handle, built to chop, slice, mince and dice through everything from herbs to steak.

Why you'll love it

• Sharp out of the box — glides through tomatoes, onions and raw meat without crushing
• Compact 5.8" blade gives you control for fast, precise prep
• Balanced weight reduces hand fatigue during long cooking sessions
• Roasted beech handle with a natural, secure grip
• Rustic forged look that stands out on any countertop

Specifications

• Blade length: 5.8 in (14.8 cm)
• Overall length: 11 in (28 cm)
• Weight: approx. 6.2 oz (176 g)
• Blade: 1.4116 stainless steel
• Handle: Roasted beech wood

Care

Hand wash with warm water and mild soap, then dry right away. Not dishwasher safe. Use a wood or plastic cutting board and hone regularly to keep the edge at its best.

Knife purchases are restricted to customers aged 18 and over.

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